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NUTRITION NBNSC Certified Nutrition Support Clinician (CCN) Sample Questions:

1. Avoiding foods that are contaminated with harmful bacteria, viruses, parasites, toxins and chemicals is vital for healthy eating. All of the following are recommendations for food safety except:

A) clean hands, food contact surfaces and all fruits and vegetables
B) chill perishable foods promptly
C) keep raw, cooked and ready-to-eat foods together
D) cook foods to a safe temperature to kill microorganisms

2. Which of the following would be abnormal in a stool sample?

A) The stool contains 2-7 grams of fat per 24 hours.
B) The stool contains less than 0.25 grams per deciliter (g/dL) of sugars called reducing factors.
C) The stool contains low levels of enzymes, such as trypsin or elastase.
D) The pH of the stool is 7.0 - 7.5

3. Which of the following drugs should be taken with food?

A) indomethacin
B) levodopa
C) digoxin
D) castor oil

4. Goals can be set by the client under the guidance of the counselor. Goals should be all of the following except:

A) attainable
B) specific
C) not specific
D) measurable

5. In research, the type of hypothesis that is a statement that there is no relationship between the variables is which of the following?

A) null hypothesis
B) quantitative hypothesis
C) qualitative hypothesis
D) basic hypothesis

Solutions: